Meals
Two healthy meals are served aboard each
day and consist of the following: Breakfast - coffee, tea,
orange juice, freshly baked bread, cereal, yogurt, honey and
fresh fruit. A hot breakfast may be prepared
on some mornings. Generally breakfasts are light as a result
of the heat in Greece and are a great start to the day before
heading out to sites or onto the water. Lunch - consists of
salads: green, vegetable, tuna, egg, coleslaw, potato or pasta
salads served with fresh bread, an assortment of cheeses as
well as Poseidon Charter's famous Greek salad dressing. Also
cold cuts, olives, capers, peppers, Greek dips (tzatziki,
fish roe & egg plant salad) and fruit are served! Lunches
are usually served in the shaded cockpit while anchored in
secluded bays. Stops are often made for lunch, a swim and
a snorkel. Beverages such as soft drinks, ice tea and bottled
water are included and stowed on board. In the afternoon we
also offer coffee or tea and sweets such as cookies to tide
us over until dinner. The galley is always well stocked in
the event of unforeseen meals. Guests are expected to help
prepare, serve and clean up after meals. Guests are advised
to bring aboard their own specialty and snack foods, alcohol,
mixer drinks and ice. These items may be purchased at reasonable
rates on all inhabited islands
Life
Aboard Ship
One of the unique attributes of the Aegean Adventure
Cruise is that it is a hands on adventure tour and not a fully
crewed charter. Guests are considered part of the crew and
are encouraged to take part in all aspects of life aboard
ship including navigation, sailing, taking watches, practicing
mooring procedures as well as helping in the galley. Fellow
crewmates, Captains and Program Directors develop a mutual
respect aboard each voyage thus group dynamics are exceptionally
good. Topside, the deck allows ample room for guests to enjoy
their own solitude. Below deck, guests can relax in a comfortable
salon and private cabins. Upon arrival at island ports, guests
explore the islands on their own and can participate in the
planned group excursions to sites with Program Directors.
Ashore, guests can access Internet cafes, digital telephone
service, 24-hour cash machines and laundry and shower services
at many ports.
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