Zeus
Breakfast & Lunch Menus
(1) Early Bird Mini
Station
Small station in the
bar lounge, 30 minutes before breakfast, to include coffee/tea,
orange juice and a tray with breakfast pastries.
(2) Regular Breakfast
Buffet
Fruit Juices 2 choices
alternating daily, orange standard + either grapefruit, pineapple,
apple, etc
Fruit Compote: 1 choice alternating daily
Fresh Fruit sliced
fruit alternating daily, melon wedges, fresh fruit salad, mixed
citrus, grapefruit halves, bananas, etc
Dried Fruit Alternating
daily
Jams, etc marmalade+
honey every day, plus one more choice like strawberry, cherry,
orange, apricot - fruit preserve
Nuts & Seeds
1 choice alternating daily, walnuts, almonds, etc
Cereals Corn
flakes, bran flakes, rice crispies alternating daily and standard
every day, a muesli or granola cereal
Dairy Full Fat Milk
Low Fat Milk
Low Fat Yogurt (1 choice plain or fruit)
Butter (in portions)
Cheese platter (Assortment of Greek Cheese, Gouda, Emmental)
Cold Cuts 1
platter - 2 choices cold cuts (Ham, Salami, Turkey Breast, Smoked
Fish)
Hot Station
Every morning different egg selection with sides or ham, bacon
or
Sausages.
Pancakes or French Toast.
Pastries + Rolls Freshly
baked croissant or Danish
Fresh Bread
Sliced toast bread (rye + white)
Beverages Fresh brewed Coffee, Decaffeinated Coffee, Imported
Teas and
Hot Chocolate
Lunch
Buffet Sample
COLD STATION
Variety of Greek Dips
(Tzatziki, Melitzanosalata a.o)
Variety of Cold Cuts (Chicken Breast, Salami a.o with Mustard&Condiments)
alternating with a
Variety of Smoked or Marinated Fish
Cheese and Olives
2 mixed season's greens
salads- separately 2 choices dressing alternating daily (French,
Italian, Herbed Vinaigrette, etc)
1 special salad to change every day (Maccaroni Salad or Potato
Salad or Seafood Salad a.o)
HOT STATION
A. Greek assortment
(mezedakia) and Pasta or rice, fish or seafood item
B. Meat or poultry item
C. Vegetarian Item (to also serve as a side dish)
*Condiments available
in portions and any prepared sauces or gravies to be served in
sauce boats
* One Greek genuine cuisine item to be clearly marked at every
lunch, either A, B or C
DESSERTS
2 choices: Alternating,
either 1 prepared dessert pastry or assortment of Greek "boukitses"
syrup sweets - baklava etc , plus sliced fresh fruit or fruit
salad
Afternoon Tea
Small station in the
bar lounge to include:
Coffee/Tea/Hot Chocolate
cookies or cake
fruit
To the Sample Dinner
Menu
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