Sample
Dinner Menus for Zeus Cruises
Dinner
1
Appetizer
Choice of Greek Meze or Vegetable Soup
Salad
Greek Country Salad
Lettuce, Spring Onions and Dill in a Lemon-Olive Oil Vinaigrette
Main Courses
"Krassato" Coq au Vin with Seasonal Vegetable and Island'
pasta
Or
Grilled Fish served with Steamed Leek & Potatoes in a virgin
Olive oil Dressing
Dessert
Chef's Choice Dessert
Fruit in Season
Dinner
2
Appetizer
Traditional Meze Choice or Cream
of Mushrooms
Salad
Tossed Romaine Lettuce Tomato and Radish with Virgin Olive oil
and Balsamic Vinegar Dressing
Main Course
Grilled Pork en Brochette (Souvlaki) Served With Pitta Bread Yoghurt
Onion Rings Tomatoes and Fried Potatoes
Or
Seafood Risotto with Parmesan
Dessert
Chef's Choice Dessert
Fruit in Season
Barbecue
Buffet
Salads:
Assorted vegetables cut in sticks (crudité)
Kalamata Olives
Assorted Greek pickles (toursia) Gialantzi Dolmades
Greek style potato & garden onions salad
Seasonal vegetable or green salad
B.B.Q.:
Chicken Legs (thigh + drumstick)
Bifteki
Lamb Chops
Island Sausage (Loukaniko Mykonou)
Served in pitta bread with tzatziki, sliced tomato and onions.
Other items:
Octopus Grilled
Mixed fish and seafood
Vegetables
French Fries
Dessert:
Fresh whole and sliced fruit
Sample
Dinner 3
Appetizer
Greek traditional Meze or Soup "Fassolada" Dry White
Bean Soup with Tomato and Vegetables in a Rich Broth
Salad
Green Salad with Baby Shrimps,Spinach and Dill,White Cheese
Lemon and Olive Oil Dressing
Main Course
Beef Ragout with Fresh Zucchinis, Garden Onions, Carrots and Potatoes
Or
Baked Fish Souvlaki
With Sauteed Asparagus and a Light Tomato Basil Sauce
Dessert
Chef's Choice Dessert
Fruit in Season
Captain's
Dinner
Appetizer
Imported
Smoked Salmon
Served with Chopped Red Onions, Capers and Lemon
Lightly Sprinkled With Olive Oil
Soup:
Cream of Tomato with Fresh Mint
Salad:
Avocado Stuffed
with Baby Shrimps on a Bed of Fresh Greens
Main Course:
Grilled Fillet of Beef in a Green Pepper Sauce
Served with
Chef's Potatoes, Turned Chateau Carrots and Zucchini
Dessert:
Cherries Jubilee on Vanilla Ice Cream
Beverages:
Coffee, Tea, Herbal Tea, Hot Chocolate
To the Sample Breakfast/Lunch
Menu
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